This lovely recipe was found by my dear friend and ex sous chef from my days at Azna Gluten Free! He was a cranky man, hated that I made him do gluten-free and vegan food and baked goods all day every day. But he loved me and gracefully accepted the challenge. Fast forward 13 years and he’s all grown up and a head chef and making GF things on his own!
Delicious gluten-free muffins that pair well with a side of asparagus and 100% grass-fed beef if you wish.
This looks like an excellent recipe Brian; I can’t wait to taste them!
Medical Disclaimer: What I’ve shared with you here is not intended to be a substitute for a medical diagnosis or treatment of any medical condition. Always seek the advice of your physician with any questions you may have regarding your own medical conditions.